Vada

Description

Vada is a popular South Indian snack made from lentil batter, typically shaped into doughnut-like rounds and deep fried until golden and crispy. The exterior is delightfully crunchy, while the inside remains soft and fluffy. Often flavored with spices, herbs, and occasionally onions or chilies, vada is a savory treat that pairs perfectly with coconut chutney and sambar. It’s a beloved breakfast item and street food enjoyed across India.