Egg Curry

Egg Curry is a rich and flavorful Indian dish featuring boiled eggs simmered in a spiced tomato-based gravy with onions, garlic, and a blend of aromatic spices. Each bite offers a delightful mix of creamy eggs and bold, tangy sauce. The dish is often garnished with fresh cilantro and served with warm naan or steamed rice, adding an extra layer of comfort. Perfect for a hearty and satisfying meal enjoyed at any time of the day.