Chicken Kadai

Chicken Kadai is a rich and aromatic North Indian dish featuring succulent pieces of chicken cooked in a spicy tomato-based gravy with bell peppers, onions, and a blend of aromatic spices. Each bite offers a delightful mix of tender chicken and bold, flavorful sauce. The dish is often garnished with fresh cilantro and julienned ginger, adding an extra burst of freshness. Perfect as a main course, enjoyed with naan or rice.