Malai Kofta

Malai Kofta is a rich and indulgent Indian dish, featuring soft and creamy dumplings made from paneer (Indian cottage cheese), potatoes, and a blend of aromatic spices, deep-fried to a golden crisp. These koftas are then simmered in a luxurious, velvety gravy made from tomatoes, cream, and a medley of spices. Each bite offers a delightful combination of crispy exteriors and soft, flavorful interiors, bathed in a luscious, creamy sauce. Ideal for enjoying with naan, roti, or rice for a truly decadent meal.