Lachha Paratha

Lachha Paratha is a traditional Indian flatbread known for its flaky, layered texture and rich, buttery flavor. Each paratha is made by rolling and coiling dough to create multiple layers, then cooking on a griddle until golden and crisp. The result is a delightful combination of soft and crispy layers that melt in your mouth. Perfect for pairing with various Indian curries and dishes, or enjoyed on its own with a dollop of ghee or butter.