Mutton Paani

Description

Mutton Paani is a flavorful and rustic Indian dish where tender pieces of mutton are slow-cooked in a spiced broth made from a blend of ground spices, garlic, and fresh herbs. The dish offers a rich, earthy taste with each bite, thanks to the slow-cooking process that allows the flavors to meld beautifully. The broth, infused with the essence of mutton and spices, provides a comforting and savory experience. Best enjoyed with steamed rice or flatbread, Mutton Pani is a hearty and satisfying meal.